Vegan Recipes from India by Natasha Tourabi, Yasmine Tourabi - 9781911714323
Vegan Recipes from IndiaAuthor(s): Natasha Tourabi, Yasmine Tourabi
Format: Hardback
Publisher: Grub Street Publishing, United Kingdom
Imprint: Grub Street Publishing
ISBN-13: 9781911714323, 978-1911714323
Synopsis
Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations.
This mother-daughter collaboration invites you to explore the diverse and flavourful cuisine from the region. Immerse yourself in the rituals, symbols, and knowledge of this culture through family recipes like vegetable pakoras for a snack, biryani for special occasions, or cauliflower shaak and dahl during winter.
Natasha became vegan about ten years ago, and she learned over time how to adapt each recipe to recreate the textures and flavours of her favourite dishes. The authors offer you an authentic introduction to the flavours and dishes of Gujarat and b.
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Details:Vegan Recipes from India by Natasha Tourabi, Yasmine Tourabi - 9781911714323
Vegan Recipes from IndiaAuthor(s): Natasha Tourabi, Yasmine Tourabi
Format: Hardback
Publisher: Grub Street Publishing, United Kingdom
Imprint: Grub Street Publishing
ISBN-13: 9781911714323, 978-1911714323
Synopsis
Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations.
This mother-daughter collaboration invites you to explore the diverse and flavourful cuisine from the region. Immerse yourself in the rituals, symbols, and knowledge of this culture through family recipes like vegetable pakoras for a snack, biryani for special occasions, or cauliflower shaak and dahl during winter.
Natasha became vegan about ten years ago, and she learned over time how to adapt each recipe to recreate the textures and flavours of her favourite dishes. The authors offer you an authentic introduction to the flavours and dishes of Gujarat and b.
Price now:
From
£12.95
To
£23.50
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Product Description
Vegan Recipes from IndiaAuthor(s): Natasha Tourabi, Yasmine Tourabi
Format: Hardback
Publisher: Grub Street Publishing, United Kingdom
Imprint: Grub Street Publishing
ISBN-13: 9781911714323, 978-1911714323
Synopsis
Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations.
This mother-daughter collaboration invites you to explore the diverse and flavourful cuisine from the region. Immerse yourself in the rituals, symbols, and knowledge of this culture through family recipes like vegetable pakoras for a snack, biryani for special occasions, or cauliflower shaak and dahl during winter.
Natasha became vegan about ten years ago, and she learned over time how to adapt each recipe to recreate the textures and flavours of her favourite dishes. The authors offer you an authentic introduction to the flavours and dishes of Gujarat and b.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
Brand | Grub Street Publishing |
type | book |
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