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The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
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The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s

Dairy-free diets are now in vogue. Soya yoghurts, almond milk, coconut ice cream, and tofu are widely sold in supermarkets. Vegan caf\u00E9s and restaurants are popping up everywhere. And there's plenty going on in the media too: as celebrities ditch the white stuff, scientists debate the impact of veganism on climate change.

It wasn't always like this. Back in the 1970s and 1980s, eating a plant-only diet was seen as a far more radical and counter-culture choice than it is today. At that time, even lacto-vegetarians?those who eat dairy and honey but no meat or fish?were on the fringes (\""It felt like we were a different sect of people,\"" said Mary McCartney, Paul McCartney's daughter, of her vegetarian family in the 1970s.)

Vegans were ahead of their time. They were inventive, resourceful and

The Homemade Vegan

A Historical Collection of Vegan Recipes from the 1970s

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The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s

Dairy-free diets are now in vogue. Soya yoghurts, almond milk, coconut ice cream, and tofu are widely sold in supermarkets. Vegan caf\u00E9s and restaurants are popping up everywhere. And there's plenty going on in the media too: as celebrities ditch the white stuff, scientists debate the impact of veganism on climate change.

It wasn't always like this. Back in the 1970s and 1980s, eating a plant-only diet was seen as a far more radical and counter-culture choice than it is today. At that time, even lacto-vegetarians?those who eat dairy and honey but no meat or fish?were on the fringes (\""It felt like we were a different sect of people,\"" said Mary McCartney, Paul McCartney's daughter, of her vegetarian family in the 1970s.)

Vegans were ahead of their time. They were inventive, resourceful and

The Homemade Vegan

A Historical Collection of Vegan Recipes from the 1970s

Free UK delivery on this item.

This brand new item is available with free UK delivery using Royal Mail track;

Price now:

From

£10.95

To

£13.20
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The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s

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The Homemade Vegan by JoAnne O'Connell (Paperback, 2016)

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The Homemade Vegan by Joanne O'Connell (Paperback Book)

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The Homemade Vegan by Joanne O'Connell PAPERBACK 9781909248465

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Product Description

Dairy-free diets are now in vogue. Soya yoghurts, almond milk, coconut ice cream, and tofu are widely sold in supermarkets. Vegan caf\u00E9s and restaurants are popping up everywhere. And there's plenty going on in the media too: as celebrities ditch the white stuff, scientists debate the impact of veganism on climate change.

It wasn't always like this. Back in the 1970s and 1980s, eating a plant-only diet was seen as a far more radical and counter-culture choice than it is today. At that time, even lacto-vegetarians?those who eat dairy and honey but no meat or fish?were on the fringes (\""It felt like we were a different sect of people,\"" said Mary McCartney, Paul McCartney's daughter, of her vegetarian family in the 1970s.)

Vegans were ahead of their time. They were inventive, resourceful and

The Homemade Vegan

A Historical Collection of Vegan Recipes from the 1970s

Free UK delivery on this item.

This brand new item is available with free UK delivery using Royal Mail track;

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Marion Boyars Publishers Ltd

format

paperback

Language

english

type

textbook

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