Principles And Practices Of Bar And Beverage Management : The Drinks Handbook James (Dublin Institute Of Technology (Dit), School Of Culinar Murphy
Principles and Practices of Bar and Beverage ManagementThe Drinks Handbook
Author(s): James Murphy
Format: Hardback
Publisher: Goodfellow Publishers Limited, United Kingdom
Imprint: Goodfellow Publishers Limited
ISBN-13: 9781908999580, 978-1908999580
Synopsis
The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who make, sell and serve them. Customer expectation and demand is constantly increasing and so its crucial for all staff to have comprehensive product knowledge and superior specialized service skills.
The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is a comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Packed with facts, explanatory illustrations and case studies it provides an in-depth knowledge of th.
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Details:Principles And Practices Of Bar And Beverage Management : The Drinks Handbook James (Dublin Institute Of Technology (Dit), School Of Culinar Murphy
Principles and Practices of Bar and Beverage ManagementThe Drinks Handbook
Author(s): James Murphy
Format: Hardback
Publisher: Goodfellow Publishers Limited, United Kingdom
Imprint: Goodfellow Publishers Limited
ISBN-13: 9781908999580, 978-1908999580
Synopsis
The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who make, sell and serve them. Customer expectation and demand is constantly increasing and so its crucial for all staff to have comprehensive product knowledge and superior specialized service skills.
The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is a comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Packed with facts, explanatory illustrations and case studies it provides an in-depth knowledge of th.
Price now:
From
£67.48
To
£79.89
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Product Description
Principles and Practices of Bar and Beverage ManagementThe Drinks Handbook
Author(s): James Murphy
Format: Hardback
Publisher: Goodfellow Publishers Limited, United Kingdom
Imprint: Goodfellow Publishers Limited
ISBN-13: 9781908999580, 978-1908999580
Synopsis
The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who make, sell and serve them. Customer expectation and demand is constantly increasing and so its crucial for all staff to have comprehensive product knowledge and superior specialized service skills.
The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is a comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Packed with facts, explanatory illustrations and case studies it provides an in-depth knowledge of th.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
type | textbook |
Brand | Goodfellow Publishers Limited |
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