Details Condition: New Format: Hardback ISBN: 9781787138070 Publisher: Quadrille Age Range: Adult / General Readership Overview Curry Guy BBQ brings together Dan Toombs's two great passions: bold, spiced curry-house cooking and live-fire barbecue technique. This Sunday Times bestselling hardback delivers 100 recipes that reimagine classic curries, kebabs, naans and street food favourites for the grill, smoker or open flame. Whether you own a simple kettle barbecue or a tandoor, the recipes are written to be achievable at home, making it an essential addition to any outdoor cook's shelf and a standout gift for barbecue and curry fans alike. About the Book In Curry Guy BBQ, Dan Toombs turns his acclaimed curry expertise towards the fire pit and barbecue grill, proving that South Asian flavours are a natural match for smoke and char. The book is structured around 100 recipes spanning quick-cooking skewers and kebabs, char-grilled flatbreads and naans, whole tandoori-style meats, and rich one-pot curries adapted for cooking over coals. Dan explains how ordinary kettle-style barbecues can produce extraordinary results, alongside guidance on different fuel types, temperature control and smoking techniques that bring restaurant-quality depth to home cooking. Recipes cover everything from fiery lamb chops and tender tandoori chicken to vegetable skewers and fragrant rice dishes, all designed to work whatever the weather. Toombs draws on years of research into curry-house kitchens and street food stalls, translating professional techniques into approachable steps for the home griller. The result is a book that bridges two much-loved cuisines — British barbecue culture and Indian-inspired curry cooking — in one confident, well-tested collection. Clear photography and practical tips make even unfamiliar techniques, such as using a tandoor oven or building a two-zone fire, feel achievable for cooks of any experience level. It's a cookbook built for entertaining, weekend cooking and anyone keen to move beyond burgers and sausages on the barbecue. 100 tested recipes covering kebabs, naans, tandoori dishes and one-pot curries adapted for the barbecue Practical guidance on fuel types, temperatures and smoking techniques for kettle barbecues, grills and tandoors Recreates curry-house and street food favourites at home for less cost and effort Sunday Times bestseller from a trusted, widely followed curry cooking authority Durable hardback format ideal for repeated outdoor use and long-term reference A thoughtful gift for barbecue enthusiasts, curry lovers and adventurous home cooks About the Author Dan Toombs, known internationally as The Curry Guy, has spent over two decades studying and recreating dishes from curry houses, street vendors and home kitchens across the UK and abroad. He is the author of numerous bestselling cookbooks in the Curry Guy series, published by Quadrille, and has built a large online following for his practical, restaurant-style recipes. Dan's work is known for demystifying professional techniques, from tandoor cooking to base curry sauces, making bold, authentic flavour genuinely achievable at home. Why You'll Love This Cookbook Curry Guy BBQ combines two of the nation's favourite ways to eat — barbecue and curry — into one confident, well-tested collection. It's a brilliant gift for grill enthusiasts and spice lovers looking to expand their outdoor cooking repertoire. Please Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with ISBN 9781787138070.