The Biscuit: The History of a Very British Indulgence by Lizzie Collingham ...
'Fascinating' - Prue Leith
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite?
British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. But biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoking nostalgic memories of childhood.
Lizzie Collingham begins in Roman times when biscuits - literally, 'twice-baked' bread - became the staple of the poor; she takes us to the Middle East, where the addition of sugar to the dough created the art of confectionery. Yet it was in Britain that bakers experimented to create the huge variety of biscuits which populate our world today. And when the
The Biscuit
The History of a Very British Indulgence
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Details:The Biscuit: The History of a Very British Indulgence by Lizzie Collingham ...
'Fascinating' - Prue Leith
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite?
British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. But biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoking nostalgic memories of childhood.
Lizzie Collingham begins in Roman times when biscuits - literally, 'twice-baked' bread - became the staple of the poor; she takes us to the Middle East, where the addition of sugar to the dough created the art of confectionery. Yet it was in Britain that bakers experimented to create the huge variety of biscuits which populate our world today. And when the
The Biscuit
The History of a Very British Indulgence
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please note: the;
Price now:
From
£10.25
To
£12.70
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Product Description
'Fascinating' - Prue Leith
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite?
British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. But biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoking nostalgic memories of childhood.
Lizzie Collingham begins in Roman times when biscuits - literally, 'twice-baked' bread - became the staple of the poor; she takes us to the Middle East, where the addition of sugar to the dough created the art of confectionery. Yet it was in Britain that bakers experimented to create the huge variety of biscuits which populate our world today. And when the
The Biscuit
The History of a Very British Indulgence
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please note: the;
Product Specifications
General | |
|---|---|
Brand | Vintage Publishing |
format | uk-b format paperback |
Language | english |
type | book |
artist | not specified |
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