Details Condition: New Format: Paperback ISBN: 9780760395301 Publisher: New Shoe Press Overview The Ultimate Beginner's Guide to Preserving & Canning by Robin Robertson is a friendly, no-fuss paperback introduction to home food preservation. Written for absolute beginners but packed with tips seasoned cooks will appreciate too, it breaks down water-bath canning, pressure canning, pickling and jam-making into clear, achievable steps. Whether you've got a glut of garden vegetables, a haul from the farmers' market, or simply want to stock a pantry of homemade preserves, this guide gives you the confidence and know-how to get started safely. About the Book This accessible guide walks readers through everything needed to begin preserving at home, starting with the essential equipment and safe canning fundamentals before moving into a well-rounded collection of recipes. Readers will find guidance on selecting the right jars, lids, and tools, along with step-by-step instructions that demystify the canning process for first-timers. The book covers both traditional and creative approaches, from classic tomato sauces and jams to inventive combinations such as taco sauce, green tomato chutney, spicy dilly beans, and sweet-and-spicy ginger carrot coins. Practical advice on sourcing fresh, seasonal produce is woven throughout, helping home cooks make the most of what's available whether from their own garden or a local market. Safety is treated as a priority, with clear explanations of the differences between water-bath and pressure canning methods and when each should be used. The recipes balance sweet and savoury preparations, offering both time-honoured classics and modern twists. It's the kind of book that earns a permanent spot on the kitchen shelf, encouraging readers to preserve the flavours of each harvest and build a pantry stocked with homemade, additive-free food, reducing waste and saving money along the way. Clear, beginner-friendly instructions for water-bath and pressure canning A well-rounded mix of sweet and savoury preserving recipes Practical guidance on choosing equipment and sourcing fresh produce Focus on safe, reliable preserving techniques Ideal for building pantry staples and reducing food waste A handy, affordable reference for any home kitchen About the Author Robin Robertson is an American food writer known for her extensive work in plant-based and home-preserving cookery, with numerous published titles to her name including contributions to bestselling health and diet cookbooks. Her recipes have appeared in a range of popular cookbooks focused on approachable, everyday cooking. With a career spanning decades in food writing, Robertson brings practical, kitchen-tested expertise to this beginner's guide, making complex preserving techniques feel manageable for home cooks of all experience levels. Why You'll Love This Guide Compact, practical, and beginner-friendly, this guide takes the guesswork out of preserving. Clear instructions, trustworthy safety guidance, and a tempting mix of recipes make it an easy addition to any kitchen bookshelf, whether you're canning for the first time or refreshing your skills. Please Note: Cover image shown reflects the UK edition available; ISBN as listed.