Fruit in the Kitchen: A Comprehensive by Kate WhitemanMaggie Mayhe (HB 2016)
Book Listing
\uD83D\uDCDA Book Details
- Title: Fruit in the Kitchen: A Comprehensive by Kate WhitemanMaggie Mayhe (HB 2016)
- Publisher: Lorenz Books; New edition (14 Sept. 2012)
- Language: English
- Hardcover: 264 pages
- ISBN-10: 0754824799
- ISBN-13: 978-0754824794
- Dimensions: 17.68 x 2.24 x 22.63 cm
\uD83D\uDCDD Description
This is a comprehensive directory of the fruits of the world with over 100 tempting recipes. It is a definitive guide to all the well-known and exotic fruits plus more than 100 delectable recipes with step-by-step instructions and pictures of every finished dish. It covers every type of fruit including citrus fruits summer berries apples bananas melons peaches figs and grapes as well as tropical varieties such as custard apples Sharon fruit rambutans and snake fruit. It i nclud es advice on how to select and store and detailed step-by-step instructions on how to prepare preserve and cook all kinds of fruits. From pies and puddings to pickle.
Price now:
From
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Fruit in the Kitchen: A Comprehensive by Kate WhitemanMaggie Mayhe (HB 2016)
Book Listing
\uD83D\uDCDA Book Details
- Title: Fruit in the Kitchen: A Comprehensive by Kate WhitemanMaggie Mayhe (HB 2016)
- Publisher: Lorenz Books; New edition (14 Sept. 2012)
- Language: English
- Hardcover: 264 pages
- ISBN-10: 0754824799
- ISBN-13: 978-0754824794
- Dimensions: 17.68 x 2.24 x 22.63 cm
\uD83D\uDCDD Description
This is a comprehensive directory of the fruits of the world with over 100 tempting recipes. It is a definitive guide to all the well-known and exotic fruits plus more than 100 delectable recipes with step-by-step instructions and pictures of every finished dish. It covers every type of fruit including citrus fruits summer berries apples bananas melons peaches figs and grapes as well as tropical varieties such as custard apples Sharon fruit rambutans and snake fruit. It i nclud es advice on how to select and store and detailed step-by-step instructions on how to prepare preserve and cook all kinds of fruits. From pies and puddings to pickle.
Price now:
From
£9.51
To
£11.26
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Product Description
Book Listing
\uD83D\uDCDA Book Details
- Title: Fruit in the Kitchen: A Comprehensive by Kate WhitemanMaggie Mayhe (HB 2016)
- Publisher: Lorenz Books; New edition (14 Sept. 2012)
- Language: English
- Hardcover: 264 pages
- ISBN-10: 0754824799
- ISBN-13: 978-0754824794
- Dimensions: 17.68 x 2.24 x 22.63 cm
\uD83D\uDCDD Description
This is a comprehensive directory of the fruits of the world with over 100 tempting recipes. It is a definitive guide to all the well-known and exotic fruits plus more than 100 delectable recipes with step-by-step instructions and pictures of every finished dish. It covers every type of fruit including citrus fruits summer berries apples bananas melons peaches figs and grapes as well as tropical varieties such as custard apples Sharon fruit rambutans and snake fruit. It i nclud es advice on how to select and store and detailed step-by-step instructions on how to prepare preserve and cook all kinds of fruits. From pies and puddings to pickle.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
type | book |
age level | adults |
Size | 17.68 x 2.24 x 22.63 cm |
artist | not specified |
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