Classic Wok Cooking by Sunil Vijayakar (HB 2009)
Book Listing
\uD83D\uDCDA Book Details
- Title: Classic Wok Cooking by Sunil Vijayakar (HB 2009)
- Publisher: Lorenz Books; New edition (1 Jun. 2009)
- Language: English
- Hardcover: 224 pages
- ISBN-10: 0754819310
- ISBN-13: 978-0754819318
- Dimensions: 25.27 x 2.31 x 28.91 cm
\uD83D\uDCDD Description
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying braising steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken Crisp-Fried Japanese Panko Prawns Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion. A guide to the essential equipment cooking techniques and ingredients then follows taking you from stir-frying and smoking to steaming rice and noodles and explaining how to use and prepare ingredients and flavourings from tofu and meat to .
Price now:
From
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Classic Wok Cooking by Sunil Vijayakar (HB 2009)
Book Listing
\uD83D\uDCDA Book Details
- Title: Classic Wok Cooking by Sunil Vijayakar (HB 2009)
- Publisher: Lorenz Books; New edition (1 Jun. 2009)
- Language: English
- Hardcover: 224 pages
- ISBN-10: 0754819310
- ISBN-13: 978-0754819318
- Dimensions: 25.27 x 2.31 x 28.91 cm
\uD83D\uDCDD Description
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying braising steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken Crisp-Fried Japanese Panko Prawns Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion. A guide to the essential equipment cooking techniques and ingredients then follows taking you from stir-frying and smoking to steaming rice and noodles and explaining how to use and prepare ingredients and flavourings from tofu and meat to .
Price now:
From
£4.39
To
£16.76
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Product Description
Book Listing
\uD83D\uDCDA Book Details
- Title: Classic Wok Cooking by Sunil Vijayakar (HB 2009)
- Publisher: Lorenz Books; New edition (1 Jun. 2009)
- Language: English
- Hardcover: 224 pages
- ISBN-10: 0754819310
- ISBN-13: 978-0754819318
- Dimensions: 25.27 x 2.31 x 28.91 cm
\uD83D\uDCDD Description
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying braising steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken Crisp-Fried Japanese Panko Prawns Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion. A guide to the essential equipment cooking techniques and ingredients then follows taking you from stir-frying and smoking to steaming rice and noodles and explaining how to use and prepare ingredients and flavourings from tofu and meat to .
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
type | book |
age level | adults |
Size | 25.27 x 2.31 x 28.91 cm |
artist | not specified |
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